The Owner / Manager, David Cheung, has over 30 years experience in the catering business. He has held cooking and management positions previously at such Far East Asia restaurants as Noble House in Wood Street, Cardiff, Tang's in Westgate Street, Cardiff, and Ocean Palace on The Esplanade in Penarth.

Uniquely, we have a native-born chef for each of our three cuisines, Thai, Chinese, Japanese. They pride themselves on serving to our customers authentic, beautifully presented dishes.

Our Staff speak English and a variety of other languages. All strive to offer a friendly and efficient service to you, our customers.